Modular Line Designed for pastry, pastries, and bakery. High capacity and wide exposure plane. Angles and counters to adapt the line to a specific space.
Digital control
Higher precision in managing temperature settings. Greater ability to adjust of temperature ranges as per the end user’s requirement.
Leak detection system
All the condensing units are 100% tested, in a Helium chamber for the detection of gas leakage.
Lighting
LED lighting incorporated, reducing energetic consumption between 80% and 90% respect to a traditional ligth bulb.
Certifications
Infrico is audited and certified by an international organization AENOR in ISO 9001: 2015 (Quality); ISO 14001: 2015 (Environment); OSHAS 18001: 2007 (Worker Safety and Health) and by INTERTEK in accordance with UL 471 and NSF 7.
Structure
White compac quartz worktop.
Flat front security.
Frontal and sides decoration in water resistant DM lacqued.
LED lighting frontal decoration.
AISI 304 Stainless Steel exhibition area.
Exhibition area LED lighting.
Shelf LED lighting.
Shelves in anodized aluminum profile (optional).
Refrigeration system
System of Ventilated Condensation.
Automatic defrost.
Automatic evaporative tray.
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