The decision that could transform your business If you are an installer or technical manager in the professional refrigeration sector, chances are you have seen first-hand how choosing the wrong system can directly impact your clients’ results. It may have happened to you: you select a unit because it “does the job”, only to discover … Read more
They say every business is a world of its own. In HORECA, even more so. When it comes to commercial refrigeration, it’s tempting to lump everything together: “A fridge is a fridge.” But it isn’t. Just as a small bistro differs from a hotel buffet serving 200 guests, refrigeration needs vary too. And here’s the … Read more
Genuine energy efficiency, precise temperature control and measurable return for demanding businesses In 2026, commercial refrigeration is no longer purchased solely for capacity or design. It is purchased for profitability. The HORECA and retail sectors are operating under constant pressure: “Do I need to replace my equipment?” is no longer the right question. The real … Read more
In a world increasingly aware of sustainability, energy efficiency has become a fundamental pillar within the refrigeration industry. Equipment that uses energy more intelligently not only helps reduce greenhouse gas emissions but also represents significant cost savings for users. In this context, the ENERGY STAR® certification has established itself as a global benchmark of excellence … Read more
Infrico‘s refrigeration equipment is part of the new and spectacular restaurant of the Torres Brothers, “La Nave de los Sueños”, designed by the OAB Ferreter studio. This innovative space, an industrial building converted into a kitchen with a restaurant, where everything revolves around the stoves and where training will take place, is inaugurated today in … Read more
The company Infrico has been awarded in the XVII edition of the Andalusian Economic Awards for its excellent international work contributing to the projection and services of Andalusia in Spain and abroad. The event, which was held at the Convento de la Magdalena de Antequera Hotel, in Málaga, featured interventions by Manuel Jesús Barón, Mayor … Read more
After two months of inactivity, the HORECA sector starts with uncertainty, generated by the implementation of new measures in the premises by the Covid-19. There is no doubt that the refrigeration sector is very important in preserving food temperatures. So, from Infrico we launch a different measures so that the equipment works at full capacity … Read more
Infrico has attended at Abastur 2018, a reference fair in Latin America specializing in equipment and food for the hospitality industry. The annual event has celebrated its 33rd edition at the Citibanamex Center in Mexico City. Infrico has been hand in hand with its delegate in the area of Institutional Synergies who, with the equipment … Read more
The Greek island of Rhodes was the ideal place to present all the new products of Infrico and Impafri from the 9th to 12th May. With a high participation in the event, Infrico and Impafri presented numerous new products for 2019 in their Stand. Accompanied with a refrigerated cabinet and a refrigerated table in their … Read more
Since 1986 and after a long journey, 2019 is the year in which the expansion of Infrico Supermaket takes place. There are already more than 3 decades of an intense trajectory that continues to allow the evolution of the Infrico Group. Taking a brief historical overview, it was in 1994 when the first exports were … Read more
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