SPC 501 SUPERCOOLER INOX

• 0º/-10ºC Beverage in liquid state without freezing.
• Temperature below freezing in less than 2 hours
• Technology applicable to all types of beverages

The Supercooling phenomenon consists of the cooling of a liquid below its freezing point, remaining in a stable liquid state without freezing.

Our state-of-the-art Super Coolers keep drinks between 0º and -10º.

With state-of-the-art technology, this equipment represents a qualitative leap in industrial cooling, since it works below zero degrees without freezing beverages or solids.

Developed by our R&D team and designed for any type of environment.

Download our Supercooler dossier

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