SG 4 GAS

HIGHLIGHTS

Salamanders efficiently and space-savingly complete the equipment of any kitchen, from snack bars to mass catering, with both meat and fish menus.
They are indispensable in small establishments serving tapas or pinchos, such as light lunch bars, hot tables, fast food and snack bars, as well as in the kitchens of the most demanding chefs, who take care of every detail of their dishes and preparations.

ULTRA-FAST CONTACT

Contact function: plate detection bar.

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