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Genuine energy efficiency, precise temperature control and measurable return for demanding businesses In 2026, commercial refrigeration is no longer purchased solely for capacity or design. It is purchased for profitability. The HORECA and retail sectors are operating under constant pressure: “Do I need to replace my equipment?” is no longer the right question. The real…
19
May
May
In a world increasingly aware of sustainability, energy efficiency has become a fundamental pillar within the refrigeration industry. Equipment that uses energy more intelligently not only helps reduce greenhouse gas emissions but also represents significant cost savings for users. In this context, the ENERGY STAR® certification has established itself as a global benchmark of excellence…
26
Oct
Oct
Infrico‘s refrigeration equipment is part of the new and spectacular restaurant of the Torres Brothers, “La Nave de los Sueños”, designed by the OAB Ferreter studio. This innovative space, an industrial building converted into a kitchen with a restaurant, where everything revolves around the stoves and where training will take place, is inaugurated today in…
26
Oct
Oct
The company Infrico has been awarded in the XVII edition of the Andalusian Economic Awards for its excellent international work contributing to the projection and services of Andalusia in Spain and abroad. The event, which was held at the Convento de la Magdalena de Antequera Hotel, in Málaga, featured interventions by Manuel Jesús Barón, Mayor…
26
Oct
Oct
After two months of inactivity, the HORECA sector starts with uncertainty, generated by the implementation of new measures in the premises by the Covid-19. There is no doubt that the refrigeration sector is very important in preserving food temperatures. So, from Infrico we launch a different measures so that the equipment works at full capacity…
26
Oct
Oct
The Greek island of Rhodes was the ideal place to present all the new products of Infrico and Impafri from the 9th to 12th May. With a high participation in the event, Infrico and Impafri presented numerous new products for 2019 in their Stand. Accompanied with a refrigerated cabinet and a refrigerated table in their…
26
Oct
Oct
Since 1986 and after a long journey, 2019 is the year in which the expansion of Infrico Supermaket takes place. There are already more than 3 decades of an intense trajectory that continues to allow the evolution of the Infrico Group. Taking a brief historical overview, it was in 1994 when the first exports were…
26
Oct
Oct
This year, the Infrico stand conquers the French market with its commercial refrigeration equipment in the nineteenth edition of Sirha, one of the most important appointments for catering and hotels sector worldwide in France. The organization of the fair is grateful for the repeated involvement of Infrico in this meeting, granting a valuable dish from…
26
Oct
Oct
Infrico, the leading commercial refrigeration firm for the HORECA channel, Hospitality, Catering and Marketing is the VIP supplier of Gasel, the central purchasing and services of professional installation companies of commercial and industrial refrigeration in France. Precisely in the French country, Infrico has been implanted for more than 20 years with its own delegation composed…
26
Oct
Oct
Murcia is in luck, the emblematic building of the Mercado de Correos reopens its doors converted into a new gastro-market and Infrico, the leading brand in refrigeration for hotels and catering, has been the firm chosen to furnish the new gourmet space. The recently-trendy place known as “la huerta de Europa” is located right in…
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