This year, the Infrico stand conquers the French market with its commercial refrigeration equipment in the nineteenth edition of Sirha, one of the most important appointments for catering and hotels sector worldwide in France.
The organization of the fair is grateful for the repeated involvement of Infrico in this meeting, granting a valuable dish from its founder, the well-known chef Paul Bocuse. It is the first fair that takes place after the death of its creator and alma mater.
The Sirha Show usually welcomes more than 270,000 professional visitors interested in the latest trends from the HORECA channel. In addition, the fair, held every two years, hosts up to 21 competitions for chefs, hotel maître d ‘, cheese producers, bakers, butchers, reporters, waiters, etc.
The Infrico 2019 stand had an original design of more than 120 square meters. Its blue, white and grey structure contrasted with the warm tones of the well-known cabinets Nice and Lyon, exhibited this year in striking red and yellow tones, respectively. These cabinets are star products in the French market, very demanding in the preservation of cakes, pastries and bakery.
One of Infrico’s novelties for the French market has been the Experience model, a mural destined for supermarkets and establishments selling food and processed products, which presents important improvements as a result of the latest advances in R + D + i of the company.
Infrico, has also involved the most of its professional team that have come hand in hand with the Association of Spanish Exporting Manufacturers of Equipment for Hotel Trade and Colectivity, with the support of ICE, as a leading Spanish company that makes #madeinspain a Seal of Excellence giving prestige to their equipments, all leading and top quality.
France is one of the main European export destinations of Infrico, where precisely, this brand new 2019, Infrico has inaugurated a new headquarters for its French delegation, composed of more than ten people, in Los Portes of Western Ocean, area of Saint Saturnin, with its own showroom so that customers can learn first-hand about the latest news from the firm.