Modular Line Designed for pastry, pastries, and bakery. High capacity and wide exposure plane. Angles and counters to adapt the line to a specific space.
White compact quartz worktop.
Flat front security.
Frontal and sides decoration in water resistant DM lacqued.
LED lighting frontal decoration.
Indirect heating system by hidden resistors.
The regulation and control of the temperature of the water bath is carried out by means of a digital control, with a working temperature of + 60ºC to + 70ºC.
|Wide (mm)||Depth (mm)||Height (mm)||Sides (2) (mm)||Power (W)||Trays (600x400)||Surface exhibition (m2)||LED||Consumption (kWh/24h)||Control||Temperature|