Modular Line Designed for pastry, pastries, and bakery. High capacity and wide exposure plane. Angles and counters to adapt the line to a specific space.
Higher precision in managing temperature settings. Greater ability to adjust of temperature ranges as per the end user’s requirement.
Leak detection system
All the condensing units are 100% tested, in a Helium chamber for the detection of gas leakage..
LED lighting incorporated, reducing energetic consumption between 80% and 90%.
Infrico is audited and certified by an international organization AENOR in ISO 9001: 2015 (Quality); ISO 14001: 2015 (Environment); OSHAS 18001: 2007 (Worker Safety and Health) and by INTERTEK in accordance with UL 471 and NSF 7.
AISI 304 stainless steel upper worktop and exhibition are.
Front folding curved safety glass.
Double lateral glass sides.
Water resistant frontal and decoration DM lacqued.
LED lighting frontal decoration.
Upper profi le and shelves LED lighting.
Double rear sliding doors.
Reinforced resistance and fi nned.
Internal tray to supply humidity.
Internal temperatura display.
|Wide (mm)||Depth (mm)||Height (mm)||Sides (2) (mm)||Power (W)||Capacity (L)||Doors||Surface exhibition (m2)||Shelving||Consumption (kWh/24h)||Control||Temperature|
|VBR 9 HT||938||810||1300||20+20||570||274||2||1||2||6,8||Digital||+55ºC/+60ºC|
|VBR 12 HT||1250||810||1300||20+20||830||365||2||1,4||2||10,0||Digital||+55ºC/+60ºC|
|VBR 18 HT||1875||810||1300||20+20||1100||548||3||2,1||2||13,2||Digital||+55ºC/+60ºC|