Reach Ins Infrico

Small tips for optimal reopening performance

After two months of inactivity, the HORECA sector starts with uncertainty, generated by the implementation of new measures in the premises by the Covid-19. There is no doubt that the refrigeration sector is very important in preserving food temperatures. So, from Infrico we launch a different measures so that the equipment works at full capacity…

premio internacionalizacion infrico

Infrico, award for Internationalisation being coterminous with the celebration of Andalusia Day

The company Infrico has been awarded in the XVII edition of the Andalusian Economic Awards for its excellent international work contributing to the projection and services of Andalusia in Spain and abroad. The event, which was held at the Convento de la Magdalena de Antequera Hotel, in Málaga, featured interventions by Manuel Jesús Barón, Mayor…

Abatidores Infrico Anisakias

Anisakis, it’s in for tough with Infrico

From WHO, World Health Organization, and the Spanish Agency of Food Security and Nutrition (AESAN), insist on the importance of freezing fresh fish to eliminate dreaded Anisakis. The parasite, which lives in fresh fish and is not eliminated by normal freezing process, is a worm with dangerous health consequences that can be even more serious…

Infrico City Trailer

Infrico launches a City Trailer of low consumption and respectful with the environment

Infrico continues to expand its fleet of vehicles for distribution of equipment and refrigeration machinery. It is a City Trailer respectful of the environment that has all the features to offer the best service to its customers: the very reason of the company. The new vehicle has been configured with the new directional rear axle,…

Desarrollo y optimizacion

The Torres Brothers choose Infrico equipment for “La Nave de los Sueños”

Infrico‘s refrigeration equipment is part of the new and spectacular restaurant of the Torres Brothers, “La Nave de los Sueños”, designed by the OAB Ferreter studio. This innovative space, an industrial building converted into a kitchen with a restaurant, where everything revolves around the stoves and where training will take place, is inaugurated today in…